Are you looking to add a veggie option to your grilling go-to’s this holiday?

Well, look no further than Miraval Austin Executive Chef Ben Baker’s Veggie BBQ Carrot Sandwich recipe!

Ingredients:

• 2 tablespoons olive oil
• 2 (10 ounces) bags julienned carrots
• add Barbecue Sauce
• add Slaw
• 1 small green cabbage (shredded, about 4 cups)
• 1 tablespoon apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon parsley (minced)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 brioche buns (toasted)

Directions:

1. Gently sautée julienned carrots until tender (but not mushy).
2. Fold in your favorite BBQ sauce until carrots are well coated.
3. Set aside until ready to build.
4. Place shredded cabbage, parsley, salt & black pepper in a separate bowl, mix and crush lightly with your hand to soften the cabbage.
5. Add lemon juice and apple cider vinegar.
6. Toast brioche buns, and place hot carrot BBQ mixture on the bottom bun.
7. Place slaw mixture on top of the carrot BBQ mix. Finish with toasted top of the brioche bun. Place BBQ Carrot Sandwiches on a tray and serve at your 4th of July Picnic!