Culinary at Miraval Resorts

Miraval Resorts creates educational moments to execute and extend the impact of the Miraval Experience beyond the grounds of the resort. Our Life in Balance Culinary Kitchens provide interactive opportunities to explore epicurean interest. Guests have the opportunity to interact with and learn from resident nutritionists, beekeepers, farmers, mushroom experts, and more to determine the right quantity and quality of food to maximize taste and optimize health.

Our immersive experiences – from beekeeping to mushroom foraging – offer opportunities to co-create a unique wellness journey. When we dig our hands into the soil or sink our palms into a bowl to knead dough, we move away from the processed version of ourselves and the food we consume and return to a whole, authentic plate and person.

Our signature restaurants create inventive, nutrient-dense menus that elevate health and sustain the environment and farmers who provide for us. Ever-changing dishes draw from local organic farms, gardens, hives, and purveyors to celebrate diverse textures and flavors. Always delicious and complimentary, our menus reflect the care and intention put into every meal. Each stay includes three healthy meals, unlimited smoothies, and snacks served throughout the day. From small bites to fine dining, the choices are endless.

Living well isn’t just about eating the right food; it is also about creating community and relationships—new or old. Miraval’s culinary philosophy is built around the concept that living well is not just about eating the right food, but creating and fostering community and relationships to support whole-person wellbeing. We amplify the benefits of mindfulness through sensory experiences that foster conscious connection through sharing of stories, preparing and eating mindfully prepared cuisine and interacting with the bounties of the farms and gardens that provide the food and beverage we consume.