Culinary & Nutrition
Don’t just eat food. Explore it: where it comes from, how it’s processed and prepared, what it does to and for your body.
Our culinary and nutrition experiences will develop your understanding and appreciation of food and beverage, and equip you to make better food—and better food choices.
Culinary Activities
Explore new ways to cook consciously and eat mindfully. Return to your own kitchen with new techniques for pleasing the palate, balancing the body and creating with care.
Cook With Our Book: Recipes for a Life in Balance
Transformative Tortilla Journey
Spirit of Texas Grains
Aperitifs, Digestives & Me
Conscious Mixology
Art of The Cocktail
Spirit of Agave
Beyond the Pale
Sparkling Spirits
In The Spirit of Grapes: A Tour of Texas Wines
Entertaining with Ease: Charcuterie Boards
Creative Canvas
Peaceful Picnic
Cocktails In the Life in Balance Culinary Kitchen
Conquer the Blade
World of Wine
Just Cook for Me
The Perfect Steak
Brunch Essentials: The Bloody Mary
Plant-Based Cooking
Restoring Bone Broth
Energy Elixers
Blend n' Balance Smoothie
All About The Egg
Taste of Texas Salsa
Quick Sip
Pasta a Mano
In a Nutshell
Healthy Sweet Treats
The Joy of Java
Bubbles & Bites
Honey Tasting: The Terroir of Honey
Cook With Our Book: Recipes for a Life in Balance
Transformative Tortilla Journey
Spirit of Texas Grains
Aperitifs, Digestives & Me
Conscious Mixology
Art of The Cocktail
Spirit of Agave
Beyond the Pale
Sparkling Spirits
In The Spirit of Grapes: A Tour of Texas Wines
Entertaining with Ease: Charcuterie Boards
Creative Canvas
Peaceful Picnic
Cocktails In the Life in Balance Culinary Kitchen
Conquer the Blade
World of Wine
Just Cook for Me
The Perfect Steak
Brunch Essentials: The Bloody Mary
Plant-Based Cooking
Restoring Bone Broth
Energy Elixers
Blend n' Balance Smoothie
All About The Egg
Taste of Texas Salsa
Quick Sip
Pasta a Mano
In a Nutshell
Healthy Sweet Treats
The Joy of Java
Bubbles & Bites
Honey Tasting: The Terroir of Honey
Cook With Our Book: Recipes for a Life in Balance
Transformative Tortilla Journey
Spirit of Texas Grains
Aperitifs, Digestives & Me
Conscious Mixology
Art of The Cocktail
Spirit of Agave
Beyond the Pale
Sparkling Spirits
In The Spirit of Grapes: A Tour of Texas Wines
Entertaining with Ease: Charcuterie Boards
Creative Canvas
Peaceful Picnic
Cocktails In the Life in Balance Culinary Kitchen
Conquer the Blade
World of Wine
Just Cook for Me
The Perfect Steak
Brunch Essentials: The Bloody Mary
Plant-Based Cooking
Restoring Bone Broth
Energy Elixers
Blend n' Balance Smoothie
All About The Egg
Taste of Texas Salsa
Quick Sip
Pasta a Mano
In a Nutshell
Healthy Sweet Treats
The Joy of Java
Bubbles & Bites
Honey Tasting: The Terroir of Honey
Nutrition
Explore the connection between what you eat and how you feel. Optimize health and happiness. Learn to choose the right quantity and quality of food to maximize enjoyment without compromising wholesomeness.
Make Peace with Food
Food Meditation
Aligned Nutrition
Five Tips for More Energy
Lunch with Our Nutritionist
Healthy Gut, Healthy You
Solutions for Stress Eating
Mindful Grocery Shopping: What Are You Really Buying
Make Peace with Food
Food Meditation
Aligned Nutrition
Five Tips for More Energy
Lunch with Our Nutritionist
Healthy Gut, Healthy You
Solutions for Stress Eating
Mindful Grocery Shopping: What Are You Really Buying
Make Peace with Food
Food Meditation
Aligned Nutrition
Five Tips for More Energy
Lunch with Our Nutritionist
Healthy Gut, Healthy You
Solutions for Stress Eating
Mindful Grocery Shopping: What Are You Really Buying
Our Culinary Specialists
Ben Baker
Chef Ben's creativity is rooted in a family tradition of cooking and sharing food. His career took him from his California roots, where he learned to utilize edible flowers and herbs, to Maui, where he trained with Roy Yamaguchi’s top pastry chef, and finally, Texas. He offers healthy, organic, sustainably sourced food that is both nourishing and delicious.
Scarlet Sanghavi
Scarlet is a culinary specialist with 20 years of experience, trained by French master chefs and the culinary institution, Le Cordon Bleu. She blends creativity, soul, and expertise with French traditions and a holistic approach to offer an unforgettable dining experience.
Ryan Ehrlichman
Ryan is a hospitality professional with over 20 years of experience developing custom cocktail creations and unique bar experiences. He has worked and managed nationally recognized bar programs and won several awards in cocktail competitions.
